+256775120790
We provide the best quality seedlings of Hass Avacado in East Africa
We provide the best quality seedlings of Macadamia in East Africa
We have market for both Hass Avacado and Macadamia Nuts
Contact us for consultancy services
The Kanyisa Project is an initiative of the Kanyisa Food Security Foundation (KFSF), aimed at contributing to the improvement of rural household incomes in Uganda through the promotion of the cultivation, production, processing and marketing of quality fresh Hass Avocado variety, avocado oil and Macadamia nuts for the domestic and export market.
Preparing the hole to plant Hass Avocado seedlings.
Immediately after planting the young Hass Avocado seedling you are encouraged to water the plant.
For health and good quality Hass Avocado seedling you need to irrigate at list three times a week.
Irrigating the grafted seedlings.
Grafting the rootstock the local rootstock with Hass Avocado Scion.
The Kanyisa Macadamia Project is an initiative of the Kanyisa Food Security Foundation, aimed at contributing to the improvement of rural household incomes in Uganda through the promotion of the cultivation, production, processing and marketing of quality fresh Macadamia nuts for the domestic and export market.
This is a question that is so common in Uganda. Over the past years, different companies as well as individuals have invested heavily in the business of selling seedlings. The main reason is because hass avocado fruit demand is rising day by day, hence the demand for seedlings. However, how can a farmer know whether the seedling is of hass variety and not fuerte or any other variety? Well I will tell you frankly that it is not simple, that’s why I would encourage farmers not to buy seedlings by the road side but rather consult and buy from certified Nurseries like Kanyisa. If you want genuine Hass Avocado seedlings.
I will tell you in surety that, Hass avocado market is overwhelming. If you interact with exporters such as Kanyisa you will learn that we can never satisfy the market even if we all planted avocado. Avocado is a fruit (healthy indeed) and as you might have learnt, due to many lifestyle diseases, people are urged to eat healthy. Our bodies requires fats but cholesterol free. Avocado fruit contain both vitamins and fats that are essential and healthy and are cholesterol free. It is for the above reasons that you should not worry about market. Market will always be there, so get out there and plant an avocado today.
In this field, we have different players who buy directly from farmers. There are companies that buy avocado to process beauty products as well as oil. Others export the fruits just the way it is harvested from the farm. Therefore, there are as many buyers and exporters but just to mention a few that will buy in Uganda, the biggest buyers are , Kanyisa, Musubi Farm, UgaFresh Avocados e.t.c. What matters is quantity and quality, how many tonnes of hass can they get from you? How well have you taken care of them?
Farmers must get it right when it comes to export. If you are planning on going commercial about hass avocado, you must get the right variety of seedlings and the requires fruit sizes. Export market requires quality produce. Export market demands for fruits of certain shapes and sizes. Buyers at the export market prefer size 12 fruits with dry matter content of 25%. In additional farmers should wait for the right time to pick the fruits and should never pick them before they are mature.
Uganda’s altitude ranges between 1000 to 1400 meters(3300- 4600 feet), warm climate with average temperatures ranging between 20c to 27c, annual rainfall ranging from 900 to 1500mm and a soil PH levels falling between 4.5 to 7. Avocado fruit does well in altitude rages of between 1000 to 2000 metes(3300 to 6600 feet), a well distributed annual rains of between 1000 to milometers, warm temperatures ranging from 20c to 30c and soil PH of between 5.5 to 6.5. from the above we can appreciate that Uganda is endowed with the right conditions for growing of Avocados.
As inter-cropping provides extra income, farmers can choose to have any kind of vegetable or pulse crops in the inter space. These crops may fix the nitrogen and suppress the weeds and increase the soil fertility. Only precaution should be taken care to grow the crops little far from an avocado plant. Therefore, Avocado orchards may be inter-cropped with other crops such as beans, peas or cabbage during the first 3–5 years to get economic returns from the land before the trees start bearing or produce economic returns.
Biological pest control is by far the better option for avocado pests, as the incorrect use of agrochemicals on avocado trees could see minor pests develop into major economic risks. It is good to note that avocado orchards enjoy natural enemies (predators and parasites) that are able to maintain a biological balance. Cultural control is also effective depending on the level of infestation. When both the cultural and the biological control system are not working, selective use of chemical insecticides to control pests and diseases is necessary. This approach is referred to as IPM. When you see diseases on the tree the damage is done. Early detection is a great plus. Anthracnose & collectrotrichum-On hass the symptoms will be seen as a bronzing, similar to mite damage on other crops, but has a small lesion and is described as “pepper spot”. These diseases are most likely to occur during the wet conditions. When the fruit is small, i.e. smaller than pegion egg size, it is not susceptible. Fruits bigger than this size is susceptible to infection at any time under favorable climatic conditions for the fungus.
The type of avocado cultivars planted in an orchard will contribute to the expected yield. There are two types of avocado that flower at different times of the year (type A and type B). Mix both types in an orchard so that type A pollinates type B and vice visa. Hence cross pollination leads to higher yields than self-pollination. The presence of bee hives within the orchard is recommended as bees are the main pollinators of avocado. One should avoid applying chemicals that are harmful to bees.
Avocado trees naturally experience a fairly large degree of fruit drop and there’s nothing you can or should do about this. Often, less than 1 percent of the avocado tree’s flowers will end up growing into mature fruit. Excellent cultural care practices during the flowering and fruiting stages helps to maintain an acceptable level of fruit drop.
Are you ready to take your orchard to new heights and reap the benefits of a bountiful avocado harvest? Well Look no further! At Kanyisa
The Kanyisa Project is an initiative of the Kanyisa Food Security Foundation (KFSF)
Kishereka Demonstration Farm
Lugushuru, Sembabule District.
+256775120790
